The Wolseley, being a bit of an icon amongst London restaurants, made for a perfect special occasion Sunday lunch. The elegant environment, smartly dressed staff and being full to the brim made for a very buzzing atmosphere - yet intimate and cosy with its brasserie-style decoration (well, it is one) and the impressive building features.

The food choices were the ones you’d expect at a brasserie, and well executed. Our steak frittes was spot on and the 7 hour lamb bursting with taste, while the starters of chicken soup with dumplings and polenta cream with gorgonzola and mushrooms were tasty, if perhaps not particularly exciting. The meal ended on a high with a moreish vanilla cheesecake, reminiscent of the kind you’d find in a New York deli, and a gorgeous crème brûlée.

The wine list has reasonable choices by the glass, and good ones if our Pinot Blanc from Alsace was anything to go by. Service was friendly and competent, but tended to be on the slow side, which perhaps can be forgiven since the place was full.

Overall, this is a good restaurant to have a bit of a treat in, with afternoon tea and brunch looking like equally attractive options on the menu. Be sure to book in advance.