Locanda Locatelli @ Marble Arch
Posted by Yannis Lionis on 13 Mar 2010 at 01:36 pm | Tagged as: Restaurants
What an outstanding restaurant. Locanda Locatelli is a very successful combination of wholesome Italian food and a fine dining experience. The first good sign were the two middle-aged Italian men waiting at the (small) bar area for their table - it’s always a good sign when people from the country the cuisine originates from frequent the restaurant.
The meal started with a basket of various types of bread (about 5 different ones) and olive oil, along with some bread sticks. The starters and mains were fantastic. A risotto with Castelmagno cheese and Barolo sauce was absolutely spot on - bursting with flavour, the cheesiness prominent but not overpowering, just about perfect - while the starter of scallops and celeriac puree really brought out the freshness and sea-flavours. A main of lamb with polenta and sweet peppers achieved a perfect balance of the savouriness of the melt-in-the-mouth meat and the sweetness of the peppers, and the beef special of the day came with a tender and flavoursome medium fillet. The only let-down was in the deserts - although the chocolate tasting dish was all you’d expect it to be and delivered a powerful kick of cocoa, the tiramisu was disappointing. Delivered in a cocktail glass, the light texture didn’t make up for the lack of taste and flavour. Some petit-four with the coffee rounded of the meal.
The drinks and wines lists are also extensive. The wine list resembles an encyclopaedia, the somellier was helpful and informative and our Barbaresco was truly marvellous - while the after dinner drinks catalogue was also extensive and included a full page with grappa, two pages with whiskey, another one for rum, and so on.
This is a really fantastic Italian restaurant - the food is fantastic, the choice of wine and drinks is massive and the service is efficient and attentive without intruding. Of course the price tag reflects all that, which makes it more ideal for special occasions. Definitely recommended.
2 Responses to “Locanda Locatelli @ Marble Arch”
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“it’s always a good sign when people from the country the cuisine originates from frequent the restaurant.”
Alexi Sayle has pointed out the flaw in this argument, as there are plenty of English people in Little Chef.
Perhaps a better way to put it would be that, if a foreign cuisine restaurant attracts foreigners from that country, especially non-tourists, then they must consider it an accurate representation of good food back home, authentic in other words. Most of the time, that means it’s a place worth visiting. Sometimes, it’s just McDonalds.